For shops, cafés & weddings —
Wholesale & custom orders.
Ten cafés currently take our bread three mornings a week. We work with restaurants on standing menus, and with families on wedding cakes & viennoiserie. Open to one or two new wholesale accounts a quarter.
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three mornings a week —
Wholesale bread.
Wholesale list
Country Sourdough (boule or batard)$5.40
Seeded Rye$6.20
Buckwheat & Honey$6.80
Olive & Rosemary$6.80
Sliced Sandwich Sourdough (loaves)$6.40
Slab focaccia (half-sheet)$14.00
Croissants (par-baked, frozen)$2.20 ea
Pain au chocolat (par-baked, frozen)$2.40 ea
— Five-loaf minimum per order. Delivery Tue, Thu, Sat morning. Bills due Net-15. —
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special occasions —
Custom cakes, event pastry, & weddings.
Single-tier cakes through three-tier wedding cakes, croissant towers, pastry tables for weddings & brunches, and "morning of" deliveries. Custom orders need a 72-hour minimum; weddings & multi-tier cakes, six weeks.
We don't do figurines, fondant, or rainbow ombré. Everything we make is buttercream-based, real-flavor, and looks like food rather than a centerpiece. We will absolutely do unfussy elegant.
Single-tier custom cake · from $180
Three-tier wedding cake · from $620
Croissant tower (60 ct.) · $280
Pastry table · quoted
Morning-of drop · quoted
request an order —
Send us the details.
A few accounts we work with —
- Pinewood Coffee
- Bistro & Plate
- Sage & Stone Café
- The Daily Pour
- Maple Street Mercantile
- Hilltop Roasters