Out of the oven today —
Today's bake, in full.
The full list of what's coming out today. Bread runs at 6am, 11am, and 3pm. Viennoiserie is one bake at 6am. After 3pm, whatever's left is half-off until close.
✻ Bread ✻
whole loaves, sliced or unsliced —
Daily breads.
Today's loaves
Country Sourdough (daily)$9
Seeded Rye (daily)$10
Buckwheat & Honey (Wed/Sat)$11
Olive & Rosemary (Fri/Sun)$11
Whole Wheat Miche (Sun, in halves too)$14 / $7.50
Brioche Loaf (weekend)$13
Sliced Sandwich Sourdough$11
Half loaf, any kind$5.50–6.50
✻ Viennoiserie & Pastry ✻
Morning pastry
All-butter Croissant$4.25
Pain au Chocolat$4.75
Almond Croissant (twice-baked)$5.50
Kouign-Amann$5.25
Morning Bun (orange & cardamom)$4.50
Brioche Cinnamon Knot$4.75
Plain Croissant w/ jam & butter$5.75
Pain Suisse (Sat/Sun only)$5.25
✻ Sweet & Savory ✻
Tarts, scones & cakes
Seasonal Fruit Tart (by slice)$6
Buttermilk Biscuit Scone$3.75
Olive Oil Cake (by slice)$5.50
Lemon Bar$4.50
Brown Butter Chocolate-Chip Cookie$3.50
Date & Walnut Bar$4.25
Galette du Jour (savory)$8.50
Cheese & Chive Scone (savory)$4.50
drinks at the counter —
Coffee, tea, & provisions.
Drip coffee from Pinewood Roasters two blocks east. Espresso, drip, pourover, mocha, hot chocolate, three loose-leaf teas, fresh-squeezed orange juice on weekends.
Drip · $3.50
Espresso · $4 / $5
Latte · $5.25
Mocha · $5.50
Tea · $4
OJ (weekends) · $5
— Provisions: 12oz bag of Pinewood beans · $20. Crescent flour blend (5lb) · $14. Kitchen-strength sourdough starter (4oz) · $8.
✻ ✻ ✻
Reserve a loaf, standing order, or wholesale?
Standing weekly orders for individuals, wholesale for cafés & restaurants, and special-event bakes. We hold the bread until you arrive, no matter how late.
Wholesale & Custom →